Column
The importance of nitrogen to the yeast.
Much we owe to these microscopic unicellular fungi that are responsible for transforming the sugars into alcohol: yeast. In this note Alexander explains some of the most important aspects when it comes to yeast, nature, nutrition and other key features in the production of wine. [...]
Harvest 2011: the worst in a decade ... I think not!
With great pleasure we share some of the themes he explores in his blog Alejandro Cabello, Mexican wine producer Fratelli Pasini. By Alejandro Pasini Cabello Originally published January 29, 2012 in Blog Fratelli Pasini. No doubt the quality of a wine is directly related [...]
DEP Steve Jobs
Has little to do with wine, I know, but everything to do with our project. The death-expected, but no less impressive, Steve Jobs moves me personally for more than one reason. Besides being a great inspiration, Steve grapevine me has been one of those [...]
Gamay by Pinot Noir
- Does anyone have a question? - I have one. I want to know what it means when we say that a wine is liquor. - Ah, good question. So they are called to wines that show too much alcohol on the nose. - Oh! Thank you very much. - Sure. I am at your service. [...]
The wines of the bicentennial.
Several projects are individual and collective wineries who wanted to commemorate this year's anniversary of the two most important historical events of our country: Independence and the Revolution. Here I intend to list them and provide much additional information as to present some reflections and comments on [...]
Naming the wine, dissertations between strikeouts and popcorn.
The initial process, for some, for others it conclusively, for some inspiration and to others only the result of almost mathematical studies-to name the wine made (or make) can be an adventure. In this paper, we Hugo shares his thoughts on the process. By Hugo D'Acosta
Competition "Ensenada Wine Country" earned trust
After waging a heated controversy last year (which was intended to discredit him), the International Competition "Ensenada Wine Country" reached its eighteenth edition, as part of the Harvest Festival held in the Baja California port. In this regard, here are the findings [...]
Wine festivals
Season approaches harvest the grapes and with it the long awaited holiday of the harvest, which in Mexico is celebrated in various parts of the Republic. By Rafael Ibarra Summer comes. Comes time to harvest the work involved in a whole year. Comes [...]
Experts ¿us?
Wine is for sharing, as well as our experiences with this drink. by Rafael Ibarra a couple of weeks ago appeared on the Internet an article in which I participated along with a few wine lovers: Carlos Valenzuela, director of Vinísfera, and Jose Sandoval, better [...]
What is your "daily wine" favorite?
While in Mexico are few people who have the habit of lunch and dinner with a glass of wine, would be very interesting to know the list of our "Wine Battle" preferred. By Rafael Ibarra How many people drink wine in this house? How many times a month buy wine? Do you prefer sweet [...]
"Wine is not for everyone"
Beyond the question of snobbery or elitism which represents more than one, what's behind the appreciation of a wine? By Rafael Ibarra "Wine is not for everyone." It's a phrase I read recently, and with which I disagree. However, [...]
We have "Touch of Mexico"
Speaking of "Touch of Mexico", the first major event to promote Mexican wines, held in the Plaza de Toros Mexico, we offer this editorial. By Carlos Valenzuela "Touch of Mexico" was held on Saturday May 22 at the Plaza de Toros Mexico of the [...]
No wine at gunpoint!
What can you do to encourage wine consumption in restaurants? By Rafael Ibarra Statistics do not lie (well, excluding the election campaign). I mean to indicate that wine consumption in Mexico is increasing, little by little, and that such use is no longer [...]
Mannitol pork to French cuisine in Guadalajara
And here some time to personally have been among the promoters of the idea that French cuisine in our city while it has good representatives, lacks swell his delegation. And is that outside the 'safe' choices traditional and Chez Pierre, Pierrot, Chez [...]
¿Winemaker or winemaker?
They are often confused because the two are dedicated to making wines. What are the differences between the two? By Charles Cohen
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Week VinoMexicano # # with @ Poncelis in GDL
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Very good article Carlos, congratulations!