Opinion
DEP Steve Jobs
Has little to do with wine, I know, but everything to do with our project. The death-expected, but no less impressive, Steve Jobs moves me personally for more than one reason. Besides being a great inspiration, Steve grapevine me has been one of those [...]
The wines of the bicentennial.
Several projects are individual and collective wineries who wanted to commemorate this year's anniversary of the two most important historical events of our country: Independence and the Revolution. Here I intend to list them and provide much additional information as to present some reflections and comments on [...]
Naming the wine, dissertations between strikeouts and popcorn.
The initial process, for some, for others it conclusively, for some inspiration and to others only the result of almost mathematical studies-to name the wine made (or make) can be an adventure. In this paper, we Hugo shares his thoughts on the process. By Hugo D'Acosta
Competition "Ensenada Wine Country" earned trust
After waging a heated controversy last year (which was intended to discredit him), the International Competition "Ensenada Wine Country" reached its eighteenth edition, as part of the Harvest Festival held in the Baja California port. In this regard, here are the findings [...]
Experts ¿us?
Wine is for sharing, as well as our experiences with this drink. by Rafael Ibarra a couple of weeks ago appeared on the Internet an article in which I participated along with a few wine lovers: Carlos Valenzuela, director of Vinísfera, and Jose Sandoval, better [...]
We have "Touch of Mexico"
Speaking of "Touch of Mexico", the first major event to promote Mexican wines, held in the Plaza de Toros Mexico, we offer this editorial. By Carlos Valenzuela "Touch of Mexico" was held on Saturday May 22 at the Plaza de Toros Mexico of the [...]
Mannitol pork to French cuisine in Guadalajara
And here some time to personally have been among the promoters of the idea that French cuisine in our city while it has good representatives, lacks swell his delegation. And is that outside the 'safe' choices traditional and Chez Pierre, Pierrot, Chez [...]
¿Winemaker or winemaker?
They are often confused because the two are dedicated to making wines. What are the differences between the two? By Charles Cohen
¿# WTF is # CataTwitter?
# CataTwitter is for me not only the tasting itself, but a youth movement, a group of people who are working daily to change perceptions about wine. By Carlos Valenzuela Many have heard of Twitter, a microblogging current systems more popular in the world, [...]
Do we need a grape logo in Mexico?
Unlike what happens in other producing countries, Mexico does not have a signature grape for wines produced here. The issue, as the author tells us of this column, deserves some reflection. By Rafael Ibarra
The Mexican case: business or love of wine?
Given the difficult conditions of production in Mexico, it is worth asking what is it that a small group of entrepreneurs, large, medium and small-continue its efforts in this task. By Rafael Ibarra
"I am of Paul, I am of Apollo ..."
We have a strong taste for creating superheroes, rock stars, icons. But is this healthy for our wine industry? By Rafael Ibarra
Can you enjoy the wine?
There are times when we got home, uncork a bottle and wine glass we serve at our pleasure we expected results. By Rafael Ibarra The question of the title of this article is not focused or our physical abilities or experience or knowledge that [...]
Hey, believe me! ! There life after Lambrusco!
With this release begins this new column of our partner Rafael Ibarra, who from Monterrey writes his thoughts on wine and other topics which are common. By Rafael Ibarra Since our mouth is very fond of sweet, in Mexico most of those who started to be interested [...]
Does the wine snob?
This question, derived from one of our weekly podcasts, has generated some comments from Internet users. From Baja California (Mexico), Charles Cohen, a reporter and editor gastronomic Buenavida.com.mx portal, requests the floor. By Charles Cohen
Follow @ Vinisfera 
Opt for creating a hotbed of Mexican cuisine and wine culture.
May 8, 2012 17:05
The Spring Festival in Guadalajara against
May 4, 2012 16:05
Foam Stone comes to Guadalajara
May 4, 2012 15:05
White and rosé wines to taste with seafood or fish, alone or accompanied.
April 16, 2012 13:04
We invite you to celebrate 700 years of winemaking with Frescobaldi (Guadalajara).
April 13, 2012 17:04
The world of craft beer in the restaurant scene breaks in Baja California
March 29, 2012 19:03
Food, Wine and new media with Hans Backhoff and David Salgado
March 14, 2012 4:03
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