Gastronomy
[Report Ensenada] kitchen natural.
Customs change. And fast. But traditions are not lost, only rediscovered and reinvented. This has been the history of gastronomic movement of Ensenada. By Erick Falcon. In the heyday of the fishing fleet of the city are just rusty old warehouses and fame [...]
Tapas with Pedro Abascal
Good tapas and wine, come new tenant. That seemed to be the slogan of chef Pedro Abascal while cooking the first entry Creole tasting menu Tapería last August. Photos and text by Erick Falcon. After all, it is Harvest time in Ensenada. And nothing [...]
[Report Ensenada] Ensenada Gourmet 2011
Hang Oaxaca and Puebla, the beautiful Ensenada is flying to proclaim the new capital of Mexican cuisine. One more point in the culinary field for the wine capital: Ensenada Gourmet 2011. By Erick Falcon. If anyone doubted that Ensenada is the new capital [...]
RESTAURANT REVIEW: Chamomile (Ensenada, BC)
Known as the enfant terrible of Mexican cuisine, the Chef Benito Molina is known for his passion for the sea ingredient, the emblem of his restaurant Manzanilla in Ensenada, Baja California, located in the old entrance of the city, with a menu and environment worthy of a sunset [...]
'm Maridando: Fettuccine with four cheeses Buckler, Bonarda 2008.
A simple dish but with lots of flavor and texture. By Karen Alejandra Muñoz Ledezma. Selected by the sommelier Favio Roman.
# PromoVinísfera | Welcome to the world of Iberian ham.
Olio Bistro restaurant in Guadalajara (Mexico) and we invite you to Vinísfera, with the help of experts, the world of premium Iberian ham tasting, demonstration and dinner pairing. "The event will be assembled completely around the ham" he said Alvaro Gamboa, chef-owner of Olio [...]
Festival of Shells and Wine New, Ensenada (Mexico)
It is one of the best kept secrets of the wine capital of Mexico, each time that I have to talk it invariably my interlocutor asked so what is it? so I share this simple explanation and image gallery. Vinísfera.Com
RESTAURANT REVIEW: Boules (Ensenada)
"How do you see the kitchen? He's only two weeks we put it. "He asked me to teach Javi your newly installed casual dining Boules. And is that while Boules and worked as a grill weekend in the familiar-at least for petanque players-San Miguel, [...]
If you want to lend a paw: Tips marriage to Au Pied de Cochon
About the festival Au Pied de Cochon that is taking place in Guadalajara (Mexico) to June 16, we present these suggestions of marriage that makes us reach Choeur Benoit, we hope you enjoy them.
The rock of milk
Interview with Poncho Chain Mexican chef, creator of the restaurant La Leche, Puerto Vallarta, Mexico. For Romeo Sierra
Back to the pure, the chef asks Paola Garduño
Interview with the Mexican cook, creator of the restaurants Café O and O2, both in Mexico City. Garduño was in Guadalajara to participate in the Food & Wine Food Festival 2010. Text and photos by Romeo Sierra
Restaurant Review: EME (Mexico City)
Outgoing and cutting edge in design, classic and timeless in their dishes by William Ysusi
The top one hundred, according to Restaurant
On 25 April, the prestigious British magazine Restaurant unveiled its list of the hundred best restaurants in the world. The first place went to the Danish restaurant Noma, chef Rene Redzepi, which supersedes the Spanish El Bulli, Ferran Adria. Three Latin American restaurants are in the [...]
"Curiosity and greed I took to collect recipes"
Born in England and avecindada three decades in the state of Michoacan (Mexico), has a ranch where you fill your kitchen organic ingredients, Diana Kennedy is a loved and respected authority on Mexican cuisine. About Oaxaca to taste. The infinite world of gastronomy [...]
RESTAURANT REVIEW: The Sea (Mexico City)
The beauty of a fish with lemon By Guillermo Ysusi The colorful and the music of La Mar it become a place where you like to eat, just what I imagine when thinking of the elegant version, not sober, a seafood restaurant. The closer you spread joy [...]
Signature Governor Osuna exemption decree of Mexican wines (Baja California)
February 2, 2012 9:02
With tax or without tax? Mexican wine in Baja California
February 1, 2012 11:02
Browse a D'Poncelis 2009 - # QuieroVino
January 31, 2012 13:01
[Report Ensenada] 2011: The Year of the Valle de Guadalupe (so far)
January 18, 2012 9:01
Arrives in Argentina in 2013: International Wine Academy returns to visit Latin America.
January 16, 2012 9:01
The new wine regions to rediscover old.
January 12, 2012 17:01
Craft beer in Mexico, beyond the big two.
December 16, 2011 11:12
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