Reports
[Report Ensenada] kitchen natural.
Customs change. And fast. But traditions are not lost, only rediscovered and reinvented. This has been the history of gastronomic movement of Ensenada. By Erick Falcon. In the heyday of the fishing fleet of the city are just rusty old warehouses and fame [...]
Tapas with Pedro Abascal
Good tapas and wine, come new tenant. That seemed to be the slogan of chef Pedro Abascal while cooking the first entry Creole tasting menu Tapería last August. Photos and text by Erick Falcon. After all, it is Harvest time in Ensenada. And nothing [...]
[Report Ensenada] Ensenada Gourmet 2011
Hang Oaxaca and Puebla, the beautiful Ensenada is flying to proclaim the new capital of Mexican cuisine. One more point in the culinary field for the wine capital: Ensenada Gourmet 2011. By Erick Falcon. If anyone doubted that Ensenada is the new capital [...]
Festival of Shells and Wine New, Ensenada (Mexico)
It is one of the best kept secrets of the wine capital of Mexico, each time that I have to talk it invariably my interlocutor asked so what is it? so I share this simple explanation and image gallery. Vinísfera.Com
The rock of milk
Interview with Poncho Chain Mexican chef, creator of the restaurant La Leche, Puerto Vallarta, Mexico. For Romeo Sierra
The top one hundred, according to Restaurant
On 25 April, the prestigious British magazine Restaurant unveiled its list of the hundred best restaurants in the world. The first place went to the Danish restaurant Noma, chef Rene Redzepi, which supersedes the Spanish El Bulli, Ferran Adria. Three Latin American restaurants are in the [...]
"Curiosity and greed I took to collect recipes"
Born in England and avecindada three decades in the state of Michoacan (Mexico), has a ranch where you fill your kitchen organic ingredients, Diana Kennedy is a loved and respected authority on Mexican cuisine. About Oaxaca to taste. The infinite world of gastronomy [...]
Relax and enjoy: emotional marriage
The new wave of wine lovers in Mexico is growing rapidly. The Mexican consumer is increasingly well informed and the wine has ceased to have that label of formality, elitism and exclusivity of older people, to give way to an increasingly younger audience that [...]
Andean flavor
Like the Mexican, Chilean cuisine is the result of the amalgamation of several cultures: Indian, Spanish and French, mainly. In recent years, the cuisine of this country has become more sophisticated thanks to the creativity of a host of top-level chefs who have managed to express in [...]
ProChile gastronomic week london
Image via Wikipedia Some dinners, tastings and presentations, is held the week called culinary aromas, flavors and colors Chileans in Guadalajara. This event includes a series of events organized by Prochile Jalisco in the Hilton Hotel in Guadalajara, where labels have tasted Chilean homes [...]
Prophets of the national cuisine
Of course not all they are, but at least it's a good way to start the list. U.S., Spain, France and Qatar are among the countries where these Mexican cooks make their own to the delight of half the world. I was commissioned by the magazine to tell [...]
Eleven new Mexican cooking ingredients (complete with bench)
It is no new gastronomy in Mexico is constantly evolving. New culinary proposals are in addition to the usual gastronomic centers, and it seems that the secret is the reunion with quality local ingredients. Following in the footsteps of Ensenada and Mexico City, now also other players [...]
Pairing and shroud, the sky fall
One of the most common concepts in the world of wine and food pairing is. Meet once and what are the main types of pairings and, most importantly, it opens the doors of experimentation. By Monica Ron
Mexican cuisine sustainable Back to Basics
Local, fresh and healthy, sustainable cuisine comes alive in Mexico and invited to try a positive change in paradigm between producers and consumers. By Jennifer Chan Changing the world begins at home. What happened yesterday is today. Cluster of paradoxes is the sustainable movement in the food [...]
Signature Governor Osuna exemption decree of Mexican wines (Baja California)
February 2, 2012 9:02
With tax or without tax? Mexican wine in Baja California
February 1, 2012 11:02
Browse a D'Poncelis 2009 - # QuieroVino
January 31, 2012 13:01
[Report Ensenada] 2011: The Year of the Valle de Guadalupe (so far)
January 18, 2012 9:01
Arrives in Argentina in 2013: International Wine Academy returns to visit Latin America.
January 16, 2012 9:01
The new wine regions to rediscover old.
January 12, 2012 17:01
Craft beer in Mexico, beyond the big two.
December 16, 2011 11:12
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