Collaborators
William Ysusi
Political scientist fascinated by the smells of the kitchen and flashes a glass of wine. It takes years and a half traveling around Mexico City, with occasional trips to other lands, in search of restaurants, cafes and places to review in his blog: for the pure pleasure. Love the [...]
Antonio Pires de Carvalho
Bachelor of Business Administration. Twenty-five years experience in the hospitality industry in the United States and Latin America. Professor of Enology at the International Culinary School in Guadalajara. Professor and collaborator of the Spanish School of Sommeliers in Mexico. Importer and distributor of fine wines.
Beatriz Bastarrica
This Bachelor of Fine Arts and Master of Art Theory like the controversy because otherwise life would be very boring. In addition to writing criticism, devotes her time to teaching university. Although not understand much about wine, you know you like red and [...]
Kaliopa Demerutis
Lazy full-time apprentice baker and graduate of the International Culinary School (Guadalajara, Mexico) in the specialty of Initiation Sommelier and Gastronomy. Entertainment Editor of the newspaper supplement Millennium Public-Guadalajara. For family reasons and professional issues always close to Restaurants and the necessities of [...]
Ana Guerrerosantos
Communications expert. Tapatio supplement editor of the newspaper The Reporter. Like wine, especially red wine regions such as Argentina (Zuccardi range) or California (Mondavi favorite is the Mexican side and Monte Xanic), but also pink, and in this case the most enjoyed Marqués is Spanish [.. .]
Lorenzo Garcia Guerra
Sommelier and gourmet Guadalajara. Continuous taster for over 20 years with a personal record of more than 15 000 wines tasted. "I called Curtnonsky define as those who go through life in terms of gastronomy: gastronomy"
Hope Mendiola
Teacher appreciation of wine. It has the International Certificate of Superior Wine and Spirits Trust. Have others, but this is cool. Since 2002 a judge of the International Wine Competition in Ensenada.
Aparicio Erándini
He is a musician, poet and cartoonist. Currently working on the project disk Bohemian Grave, forthcoming, and works for the site elrespetable.com. "I'm in the process of understanding the qualities of red and white, I have no real opinion on which to prefer, for their aromas and flavors [...]
Mariajo Martinez
Spanish journalist specializing in Latin American affairs. He never tasted wine in a restaurant. Believes that sharing a good bottle only makes sense if the company is better broth. Prefer the red winter, in summer white.
Bernardo Gonzalez
Chef consultant, cooking instructor and avid reader of the history of gastronomy, among other trades, this Guadalajara considers that the taste for food invariably leads to a taste for wine. Where applicable, holds a torrid affair with Argentine malbec wine, which he considers the most [...]
Aldo Prieto
An engineer by profession. He works in a multinational that has given him the opportunity to learn about the culture (especially music) elsewhere. Dj conviction, sets plays unassuming but quite eclectic and colorful. And if it prefers wines from La Rioja, Chilean Carmenere and a [...]
Hector Zavala
Guadalajara Chef, founder of the gastronomic association Tlacualli. "I think without a doubt my favorite wines vary according to the occasion and the food, but certainly very pleased with the varietal shiraz, viognier and zinfandel, and the blend with the help of a cabernet sauvignon for any occasion. I [...]
Enrique Fuentes
Photographer. It is dedicated to education, leisure, and taking long walks through the different regions of Baja California, his home state. Enjoy the smell of snuff without lighting and especially the sublime mixture of scents and silence of a cave.
Adrian Garcia
Thrill dining, especially those that include Mexican dishes and drinks. Currently studying enology in Baja California, and works in different media dining, as the supplement of the daily Good Table Mural and Day Seven. An active member of the Fédération Internationale des Journalistes et des Vins et spiritueux Ecrivains (FIJEV).
Adam Critchley
English journalist. He lived in Mexico from 1993 to 2007, where he developed a taste for mescal, pulque and tequila, and the latter remains his drink of choice, despite living in China, where it is often quite difficult to achieve. Wine, enjoy Portuguese and Spanish reds, especially [...]
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[Report Ensenada] 2011: The Year of the Valle de Guadalupe (so far)
January 18, 2012 9:01 
Arrives in Argentina in 2013: International Wine Academy returns to visit Latin America.
January 16, 2012 9:01
The new wine regions to rediscover old.
January 12, 2012 17:01
Craft beer in Mexico, beyond the big two.
December 16, 2011 11:12
[Photogallery] # MuestraAyuda Mar Adentro - Trasloma
December 13, 2011 12:12
Georgian wines aspire to successful foreign conquest.
December 13, 2011 9:12
The wineries in the days of Twitter
November 30, 2011 10:11
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