Vinopedia
The dry Furmint Tokaj is entering the big leagues of white wines.
Times are changing for the Tokaj region of Hungary famed worldwide for its high-flying sweet wines. In this paper the author gives us a tour of the latest developments around the dry wines of Tokaj. For Jozsef Kosarka Recently, the famous region of Tokaj no [...]
The new wine regions to rediscover old.
Here is our light photograph of some of the regions and most traditional wineries which have now been reinvented and well worth the know and re-meet. By Juan Manuel Solis Scale (@ wamawine). Leaving behind the techniques traditionalists who for centuries have been implemented in the wine [...]
Georgian wines aspire to successful foreign conquest.
The author shares with us a complete picture, and his recent experience with the wines of the former Soviet republic, which some historians is the birthplace of wine grape cultivation and fermentation practices. Dr. József Kosárka Budapest, 08.12.2011. In recent years the Georgian wine [...]
Hungary launches wine to commemorate the bicentenary of the great composer.
The author presents a profile of Hungarian wine in hand with a little history of Liszt, and the details of the wines that pay homage to purpose of the bicentennial of his birth. By Dr. József Kosárka in this country that prides itself not only [...]
Apulia, a land of a thousand contrasts.
We Puglia: Traditional name until this day is given to the territory, referring to the many microcosms in which their complex identity dissolves dramatically. Text and Photos of Sg. Antonio Ruggieri. Original text in Apuliadestination.com Apulia, or La Puglia is a region in [...]
'm Maridando: Fettuccine with four cheeses Buckler, Bonarda 2008.
A simple dish but with lots of flavor and texture. By Karen Alejandra Muñoz Ledezma. Selected by the sommelier Favio Roman.
The flavors of the wine
The composition of the wine is very complex due to the multiplicity of its components. The most abundant of all is water, which in turn are hundreds of substances dissolved from the grapes, which are formed during the various processes of alcoholic and malolactic fermentation, [...]
Portugal: Beyond the port and vinho verde
Vinho Verde, Douro, Dão, Alentejo. Here is a tour of the four major wine regions of the Lusitanian nation. For Manuel Antonio Pires de Carvalho
Five days in Bordeaux
Did you say something the names Médoc, Saint-Emilion and Sauternes? ¿Lafite, Latour and Mouton Rothschild? Everyone has something in common: they belong to the French region of Bordeaux, one of the pillars of the Old World winemaking. We present a chronicle of a brief but substantial trip to the ancient capital [...]
Chile, travel to premium wines
Country of great tradition of winemaking, Chile has become the past 30 years in power, with its excellent value, has been able to take advantage of the crisis.
Issue 11 - End of year, end of cycle
Dear reader, let me thank you for your time again, both personally and on behalf of the entire team Vinísfera. We face this issue to a natural period of evaluation, and decided not to let it pass without taking decisive actions towards our goal, our readers, our community [...]
Tips for good tasting
by Rafael Ibarra That do not matter what the Taster tasted. If you've decided to go to or organize your first tasting, here are some tips that will help make your experience with wine is the best. Let's see. We have already read about how the taste [...]
Number 10 - Inside and Out: Mexico Highlights
September, months of hard work in our field. The real vintage (grape harvest) has started in all the vineyards in the country and most likely white and red musts are already brewing. The widespread drought
Jerez historical boundary of a unique wine
It is one of the oldest wine regions of Spain and also a drink with designation of origin. Speaking of sherries, Amontillado there are sticks cut, dry and sweet oloroso and Pedro Ximenez. The mechanics of the system Jerez wine aging is based on the permanent transferring and mixing [...]
Garnacha or Grenache grape
Of Spanish or French, this strain is increasingly well accepted in Mexico. Currently, more winemakers are turning to this variety because it adapts well to hot climates. Depending on the soil, produced from light and fruity wines to others so intense in color that [...]
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Week VinoMexicano # # with @ Poncelis in GDL
May 16, 2012 00:05
Opt for creating a hotbed of Mexican cuisine and wine culture.
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The Spring Festival in Guadalajara against
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Foam Stone comes to Guadalajara
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White and rosé wines to taste with seafood or fish, alone or accompanied.
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We invite you to celebrate 700 years of winemaking with Frescobaldi (Guadalajara).
April 13, 2012 17:04
The world of craft beer in the restaurant scene breaks in Baja California
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